Apulia’s traditional cooking owes its success to the region’s most basic products: durum wheat, tomatoes, olive oil and wine. Each of these staple ingredients is at the basis of a great number of dishes that enrich the local cuisine.
Tag: Orecchiette
Volete assaggiare le vere orecchiette fatte in casa? Volete mangiare un buon riso patate e cozze, piatto tipico pugliese? La cucina barese vi aspetta in una storica trattoria